Homemade pizza with sausage, caramelized onions, crumbled goat cheese and fresh basil. You’ll never get delivery again!

This is a sponsored post on behalf of Fleischmann’s Yeast. All opinions are my own.

Last month, I talked about making pizza for our holiday get-togethers. Pizza is kind of a no-brainer for big events like holiday parties, birthday celebrations and game day.

Everyone loves it, it’s not all that hard to make, and it’s super easy to customize. But it’s also great for cold quiet nights in. Nights when all you want to do is cozy up on the couch with a roaring fire and good book.

Sausage-Pizza-IngredientsMaking your own pizza, whether it’s for a big crowd or just two, can be so much fun! Who needs pre-sliced pepperoni and mushrooms from a can when you can go all out, with crazy good, fresh toppings that are packed full of flavor?

While Eric might top his with plain Jane stuff like pepperoni and extra cheese, I concluded that my personal pizza needed to be extravagant, restaurant-quality good. While it doesn’t take a lot of effort to make your own pizza dough, it also doesn’t take a lot of effort to turn it from something plain Jane to something gourmet.

By adding sausage, caramelized onions, crumbled goat cheese, and bright fresh basil, I feel I’ve created pizza perfection, you guys. Every bite is SO stinkin’ good. Last week, we made a Homemade Stuffed Crust Pizza recipe from Fleischmann’s®. Using string cheese, it couldn’t be easier to make your own!

Yeast for this Sausage Pizza with Caramelized Onions and Goat Cheese. Did you know Fleischmann’s® makes a special Pizza Crust Yeast that’s formulated to make awesome pizza dough? And by awesome, I mean it’s specially formulated to make it easy to roll or press out dough with no snapback, and no rise time needed. It’s even gluten free, so you could use it in gluten free pizza doughs too. How awesome is that?

Who knew making homemade pizza could be so easy? I’m pretty sure once you’ve made your own, you won’t be ordering out any time soon.